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Discover My Menus

Guest Menus

Rotating Fruit Platters

(With Optional Accompaniments)

  • Tropical Selection 

Pineapple, mango, papaya, dragon fruit, passionfruit (lime, toasted coconut, fresh basil)

  • Berry Medley 

Strawberries, raspberries, blueberries, blackberries, red currants (vanilla bean yogurt, mint leaves)

  • Mediterranean Delight

Figs, grapes, pomegranate, persimmons, citrus segments (honeycomb, rosemary sprigs)

  • Stone Fruit Elegance

Peaches, nectarines, cherries, plums (toasted almonds, lavender syrup, thyme leaves)

  • Melon Harmony 

Cantaloupe, honeydew, watermelon, kiwi (prosciutto crisps, feta crumbles, fresh mint)

  • Citrus Selection 

Blood oranges, grapefruit, tangerines, kumquats (candied ginger, cinnamon drizzle, edible flowers)

  • Seasonal Chef’s Choice 

A curated selection of peak seasonal fruits 

  • Yogurt  Parfait (Available Daily)

Greek yogurt served with seasonal fruit or berries and granola (optional vegan substitute chia seed and almond milk pudding)

  • Vegan Smoothie Bowl

frozen bananas, berries, and coconut milk, topped with granola, seeds, and fresh fruit (also can use acai if available)

Rotating Bread and Pastries

(With Optional Accompaniments)

  • Sourdough & Country Loaf

 Rustic sourdough, seeded country loaf (cultured butter, fruit preserves, whipped ricotta)

  • Brioche & Sweet Rolls

Classic brioche, cinnamon rolls, cardamom buns (honey butter, crème fraîche, citrus marmalade)

  • Croissants & Viennoiserie

Butter croissants, almond croissants, pain au chocolat (house-made jam, dark chocolate ganache, orange zest)

  • Danish & Puff Pastries

Seasonal fruit Danishes, pistachio financiers, palmiers (pastry cream, toasted nuts, vanilla glaze)

  • Rustic & Multigrain Selection

Whole wheat, rye, multigrain fougasse (smoked butter, herb cream cheese, olive tapenade)

  • Bagels & Specialty Breads

Plain, sesame, and everything bagels, ciabatta (whipped cream cheese, lox, capers, pickled onions)

  • Chef’s Choice

A daily selection of artisan breads and pastries 

(accompaniments based on guest preference and availability)

Eggs To Order

(With Optional Accompaniments)

  • Classic Eggs Benedict

Poached eggs, English muffin, hollandaise sauce 

(choice of pancetta, smoked salmon, or spinach)

  • Scrambled Eggs

Soft and creamy scrambled eggs (option to add chives, crème fraîche, or truffle)

  • Poached Eggs 

Served on sourdough toast with sea salt and cracked black pepper (option to add avocado, feta, or smoked salmon)

  • Sunny-Side-Up / Over-Easy / Over-Hard Eggs (Cooked to preference)

served with toasted bread (option to add crispy bacon or grilled tomatoes)

  • Soft-Boiled Eggs/ Hard Boiled

soft-boiled eggs with buttered toast strips (option to add sea salt and truffle oil)

  • French Omelet 

Classic silky omelet (choice of fine herbs, gruyère, or wild mushrooms)

  • American Omelet

Fluffy omelet filled with choice of vegetables, cheese, smoked salmon, or ham

  • Egg Alternatives

Tofu scramble, Tapioca or Chickpea flour Omelette

Rotating Breakfast Specials

  • Shakshuka: Poached eggs in spiced tomato and pepper sauce (grilled flatbread, feta and parsley)

  • Turkish Eggs: Poached eggs over garlicky yogurt with chili butter (warm pita bread, parsley)

  • Japanese Tamago Omelet: Lightly sweet and savory rolled egg omelet (served with miso-glazed eggplant)

  • Japanese Soufflé Pancake: Fluffy, airy pancake with whipped cream and maple syrup (fresh berries and whipped matcha cream)

  • Huevos Rancheros: Fried eggs, black beans, avocado, queso fresco, and salsa roja on crispy tortillas (parsley or cilantro)

  • Egg Frittata: filled with sautéed zucchini, bell pepper, red onion, and cherry tomatoes topped with feta and served with a roasted red pepper coulis (parsley chiffonade, creme fresh)

  • French Toast with Macerated Strawberries & Clotted Cream: brioche, soaked in a rich vanilla-cinnamon batter and pan fried Topped with fresh macerated strawberries,honey, and served with clotted cream (toasted almonds, mint or powdered sugar)

Crew Menus

Standard Continental

(Served every day)

  • ​Grains & Bread: Assorted Cereals/ granola, fresh bread, bagels or english muffins

  • Spreads: Butter, Jams and cream cheese

  • Dairy: Yogurt, milk and cream

  • Produce: Fresh fruit platter and whole fruit

  • Beverages: Coffee, tea and assorted juices

Rotating Hot features

Standard

  • Classic English/ American: Scrambled eggs, bacon, breakfast sausage and grilled tomatoes

  • Breakfast Burritos: Scrambled eggs, onion, cheese, bell peppers, ham/chorizo served in tortillas with salsa and avocado slices.

  • Pancake/ Waffle Bar: Plain pancakes and/or waffles with assorted toppings (maple syrup, berries and whip cream)

  • Egg Frittata: Egg frittata with onion, bell pepper, tomato and cheese. Served with a roasted red pepper couli.

  • Smoked salmon bagel platter: Toasted bagels, cream cheese, sliced smoked salmon, capers, red onion and fresh dill.

  • Breakfast Hash: Diced potatoes, onion, peppers, fried egg with optional/ rotating corned beef, pulled pork, sausage and bacon.

  • French toast bake: Large casserole dish made and baked with bread and egg custard served with crispy bacon. 

Rotating Hot features

Vegetarian / Vegan Alternative

  • Classic English/ American: Tofu scramble, mushroom bacon and grilled tomatoes.

  • Breakfast Burritos: Tofu scramble, black beans, onion, bell peppers and vegan chorizo served with salsa and avocado.

  • Pancake/ Waffle Bar: Vegan pancakes/ waffles made with plant based milk and egg substitute served with coconut yogurt or vegan whipped topping.

  • Egg Frittata: Egg substitute frittata with onion, bell pepper and tomato.Served with a roasted red pepper couli.

  • Smoked salmon bagel platter: Toasted bagels, cream cheese (optional) carrot lox, capers, red onion and fresh dill.

  • Breakfast Hash: Diced potatoes, onion, peppers, chickpeas, avocado crema and optional egg.

  • French toast bake: casserole dish made and baked with bread and egg substitute and silk custard served topped with pecans or shaved coconut

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